Our annual Dinner de chasse et de l’amitié 2019 was once again a great and successful evening of friendship and good food, this year our Host and Academicienne Georgette Farkas at Rotisserie Georgette welcome us in the Heart of Manhattan in the presence of the Consule General Of France Anne Claire Legendre. More then 110 guest among academicians friends, partners and family enjoy a diner created and executed by Académiciens Christian Delouvrier, Pierre Landet, Tomo Kobayashi, Sylvain Leroy, Eric Bertoia, Fabrice Guinchard. Thank you so much to all of you and to all of our partners for yours and theirs support to the Academie Culinaire de France/ delegation USA.
Felicitation to Aurelien Dufour & David Malbequi Team USA for their Achievement at the 2019 International Catering Cup At SIRAH Lyon, also to their coach Eric Bertoia & Olivier Reginensi their support and coaching toward the team USA was incredible
To celebrate his induction as a member of Academie Culinaire de France, Chef Thomas Keller shared a few thoughts about the French chefs who have inspired him in his career.