ACF Member Chefs

ARIZONA
City Chef Restaurant
Green Valley Frédéric Lange Lavender Restaurant
Sedona Andre Renard Sugart Andre Renard Artistic School for Pastry
Tucson Serge Delage The Westin La Paloma
Yves Menes
CALIFORNIA
City Chef Restaurant/Organization
Beverly Hills Bruno Lopez Résidence de France a Los Angeles
Beverly Hills Katia Soujol Beverly Wilshire
Dana Point Frédéric Castan Motif at the St. Regis
Encinitas Pascal Vignau Savory
Glendale Roberto Gerometta Nestle
Half Moon Bay Xavier Salomon NAVIO Restaurant
Los Angeles Michel Blanchet Michel Cordon Bleu
Los Angeles Eric Branger Ritz-Carlton Los Angeles
Los Angeles Jean-Pierre Bosc Mimosa
Los Angeles Alain Giraud Chef Consultant
Los Gatos Pascal Janvier Fleur de Cocoa
Newark Patrick Farjas California Culinary Institute
San Diego Patrick Ponsaty Mistral, Loews Coronado Bay
San Francisco Christian Monchâtre Pacific Union Club
San Francisco Roland Passot La Folie
Santa Monica Jean-François Meteigner La Cachette Bistro
CONNECTICUT
City Chef Restaurant
Greenwich Jean-Louis Gerin Restaurant JEAN-LOUIS
New Haven Jean-Pierre Vuillermet Union League Café
DISTRICT OF COLUMBIA
City Chef Restaurant
Washington, DC Quang Duong Rizt-Carlton Georgetown
FLORIDA
City Chef Restaurant/Organization
Coral Gables Daniel Durand Chef-Wise
Deerfield Beach Claude Pottier Café Claude
Miami Franck Garanger Oceana Cruises Luxury Cruise Lines
Jean Birocheaux
Michel Bourdeaux
Denis Floch
Patrick Smet-Chevron
GEORGIA
City Chef Restaurant
Atlanta Eric Chopin Restaurant NEO/Craft
Atlanta Patrice Gaubert Capital City Club Atlanta
Atlanta Didier Lailheugue Hotel Intercontinental Buckhead
ILLINOIS
City Chef Restaurant
Chicago Sebastien Cannone The French Pastry School
Chicago Dmitri Fayard Vanille Patisserie
Chicago En Ming Hsu The French Pastry School
Chicago Jean Joho Restaurant Everest
Chicago Jacquy Pfeiffer The French Pastry School
Chicago Gabino Sotelino Un Grand Café
Lakemoor Bernard Cretier Le Vichysoiss
MARYLAND
City Chef Restaurant
Gaithersburg Francois Dionot L’Academie de Cuisine
Leonardtown Joic Jaffres Café des Artistes
MASSACHUSETTS
City Chef Restaurant
Boston Jean-Yves Loizance Food Wine Research
Boston Jacky Robert Petit Robert Bistro
Maynard Raymond Ost Sandrine’s
MICHIGAN
City Chef Restaurant/Organization
Jenison Gilles Renusson Grand Rapids Community College
MISSOURI
City Chef Restaurant/Organization
St. Louis Pierre Chambrin Saint Louis Club

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NEW JERSEY
City Chef Restaurant/Organization
Carlstadt Philippe Laurier Paris Gourmet
Dumont Gaspard Caloz Petit Paris
Englewood Florian Bellanger Petit Paris
Sylvain Leroy
NEW YORK
City Chef Restaurant/Organization
Brooklyn Jean-Jacques Bernat Provence en Boite
Brooklyn Jean F. Claude NYC College of Technology
Brooklyn Herve Riou Naturally Delicious
Garden City Steven De Bruyn Garden City Hotel
Hyde Park Alain Dubernard Culinary Institute of America
Hyde Park Sergio Remolina Culinary Institute of America
New York Jean-Michel Bergougnoux L’Absinthe Brasserie-Restaurant
New York Jean-Claude Blazy Societe Culinary Philantropique
New York Christian Delouvrier Le Mangeoire
New York Serge Devesa New York Barclay
New York Jean-Louis Dumonet The Union Club
New York Philippe Feret Brasserie Julien
New York Eric Girerd Atelier du Chocolat E. Girerd
New York Claude Godard Madison Bistro Restaurant
New York Gavin Kaysen Cafe Boulud
New York Patrick Lemble University Club NYC
New York Francois Payard Francois Payard Bakery
New York Dominique Payraudeau French Culinary Institute, International Culinary Center
New York Bill Peet Aretsky’s Patroon
New York Jean-Yves Piquet Former Executive Chef, The University Club
New York Michel Pombet Le Parigot NYC
New York Jean-Jacques Rachou Former Chef/Owner, La Cote Basque
New York Laurent Richard Ritz Carlton Battery Park
New York Andre Soltner French Culinary Institute/International Culinary Center
New York Jacques Sorci Ritz Carlton Battery Park
New York Jean-Claude Teulade Bistro Citron
Westchester Alain Eigenmann Culinary Consultant
White Plains Jean-Claude Lanchais Rothschild, Inc.
Woodside Pierre Baran Rothschild, Inc.
Yorktown Heights Dominique Mitais Manhattan Woods Golf Club
Roger Bonnet
Henri Deltieure
Andre Joanianne
Jean Lerouzic
Andre Moisan
NORTH CAROLINA
City Chef Restaurant
Robert Greault
OREGON
City Chef Restaurant
Portland Philippe Boulot Heathman Hotel
Portland Claude Musquin Le Bouchon
Portland Pascal Tisseur La Provence Bakery & Bistro
PENNSYLVANIA
City Chef Restaurant
Philadelphia Cedric Barberet Le Bec Fin
Philadelphia Olivier Desaintmartin Zinc Restaurant
Philadelphia Georges Perrier Le Bec Fin
RHODE ISLAND
City Chef Restaurant
Providence Jean-Jacques Dietrich Johnson & Wales University
Providence Karl Guggenmos Johnson & Wales University
Providence Gill Stansfield Johnson & Wales University
TENNESSEE
City Chef Restaurant
Nashville Patrice Boely Gargantua
TEXAS
City Chef Restaurant
VERMONT
City Chef Restaurant
Brandon Robert Barral Cafe Provence & Gourmet Provence
VIRGINIA
City Chef Restaurant
McLean Xavier Deshayes International Trade Center
McLean Marc Ehrler Hilton Worldwide
Michel Laudier
Roland Mesnier Former White House Pastry Chef
WASHINGTON
City Chef Restaurant/Organization
Walla Walla Christian Chemin Bon Appétit at Whitman College

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