ARIZONA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Green Valley | Frédéric Lange | Lavender Restaurant | lavenderrestaurant.com |
| Marana | Daniel Mangione | Ritz Carlton Dove Mountain | ritzcarlton.com |
| Sedona | André Renard | Sugart André Renard Artistic School for Pastry | sugartschool.com |
CALIFORNIA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Coronado | Patrick Ponsaty | Mistral Restaurant Loews Coronado Bay | dineatmistral.com |
| Dana Point | Frédéric Castan | St. Regis Monarch Beach Resort | stregismb.com |
| Carson | Christophe Moreau | Bristol Farms/Lazy Acres | bristolfarms.com |
| Santa Maria Bay | Xavier Salomon | Montage Los Cabos | www.montagehotels.com |
| La Jolla | Bernard Guillas | The Marine Room at La Jolla Beach | marinerooom.com |
| Rancho Mirage | Bruno Lopez | Ritz-Carlton | ritzcarlton.com |
| San Francisco | Roland Passot | La Folie Left Bank Brasseries | lafolie.com leftbank.com |
| Yountville | Thomas Keller | The French Laundry Per Se Bouchon | thomaskeller.com |
CONNECTICUT | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Greenwich | Stephen M. Maronian | Sweet Lisa’s Exquisite Cakes | sweetlisas.com |
| New Haven | Jean-Pierre Vuillermet | Union League Café | unionleaguecafe.com |
| Roxbury | Jerome Vidal | Paris Gourmet | parisgourmet.com |
DISTRICT OF COLUMBIA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Washington, DC | Didier Rosada | Uptown Bakers | uptownbakers.com |
FLORIDA |
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Hobe Sound | Michel Personnaz | Jupiter Island club | jupiterislandclub.com |
| Lake Buena Vista | Peter Zampaglione | Walt Disney Park & Resorts U.S | N/A |
| Miami | Harry Linzmayer | Le Basque | lebasque.com |
| Miami | Patrick Albert | Disney Cruise Line | disneycruise.disney.go.com |
| Naples | Sébastien Thieffine | Seeds to Table/Oakes Farms | oakesfarms.com |
| Orlando | Stephane Cheramy | Ritz-Carlton & JW Marriot Orlando Grande Lakes | grandelakes.com |
GEORGIA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Atlanta | Patrice Gaubert | Capital City Club Atlanta | capitalcityclub.org |
| Atlanta | Philippe Haddad | Cape Dutch Restaurant | capedutchrestaurant.com |
| Atlanta | Christophe Joignant | Capital City Club Atlanta | capitalcityclub.org |
| Atlanta | Didier Lailheugue | Hotel Intercontinental Buckhead | intercontinental.com |
| Sea Island | Jonathan Jesusalmy | Sea Island Resort | seaisland.com |
ILLINOIS | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Libertiville | Fabrice Guinchard | Bridor | bridor.com |
| Chicago | Sebastien Cannone | The French Pastry School | frenchpastryschool.com |
| Chicago | En Ming Hsu | The French Pastry School | frenchpastryschool.com |
| Chicago | Jean Joho | Restaurant Everest | everestrestaurant.com |
| Chicago | Carrie Nahabedian | Brindille Restaurant | brindille-chicago.com |
| Chicago | Jacquy Pfeiffer | The French Pastry School | frenchpastryschool.com |
| Chicago | Yves Roubaud | Shaw’s Crab House | shawscrabhouse.com |
| Chicago | Dominique Tougne | Chez Moi | chezmoichicago.com |
| Lakemoor | Bernard Cretier | N/A | |
| St. Charles | Francois Sanchez | Dolce at Q Center | qcenter.com |
LOUISIANA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| New Orleans | Yvan Didelot | Hyatt Hotels | Hyatt.com |
MARYLAND | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Bethesda | Michel Laudiet | Tragara Restaurant | N/A |
| Bethesda | Rainer Zinngrebe | Marriott International Luxury Brands | marriott.com |
| Hyattsville | Didier Rosada | Bakery Consulting – Artisan Breads | uptownbakers.com elclubdelpan.com |
MASSACHUSETTS | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Boston | Jean-Yves Loizance | Food & Wine Research Inc – Design Group | fwrdesigngroup.com |
| Maynard | Raymond Ost | Sandrine’s | sandrines.com |
MICHIGAN | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Grand Rapids | Gilles Renusson | Grand Rapids Community College | GRCC.edu |
| Stevensville | Timothy Foley | Bread + Bar Tim Foley – Bit of Swiss | bitofswiss.com |
MINNESOTA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Minneapolis | Gavin Keysen | Spoon & Stable | spoonandstable.com |
MISSOURI | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| St. Louis | Pierre Chambrin | Saint Louis Club | stlclub.com |
NEVADA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Las Vegas | Olivier Carlos | Jw Marriott | Marriott.com |
| Las Vegas | Olivier Dubreuil | Venetian and Palazzo Hotel Resort | sands.com |
| Las Vegas | Christophe Feyt | Mandalay Bay | mandalaybay.com |
| Las Vegas | Johann Springinsfield | ||
NEW JERSEY | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Carlstadt | Sylvain Leroy | Paris Gourmet | parisgourmet.com |
| Carlstadt | Eric Bertoia | Paris Gourmet | parisgourmet.com |
| Linden | Daniel Monneaux | Le Bec Fin Fine Foods | becfin.com |
| Englewood | Florian Bellanger | Mad Mac Macarons | madmacnyc.com |
| Jersey City | Eric Girerd | E. Girerd Chocolate Corp. | egchocolates.com |
| Moonachie | Alain Quirin | Moveable Feast, Inc. | chefalains.com |
NEW MEXICO | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Albuquerque | Christian Monchartre | Hotel Chaco | hotelchaco.com |
NEW YORK |
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Brooklyn | Jean-Jacques Bernat | ||
| New York | Serge Devesa | Loews Regency Hotel | loewshotels.com |
| New York | Marc Eigenmann | Private Chef | |
| Brooklyn | Jean F. Claude | NYC College of Technology | citytech.cuny.edu |
| Brooklyn | Herve Riou | Naturally Delicious & Salmagundi Club NYC | naturallydelicious.com |
| Brooklyn Heights | Laurent Kalkotour | Atrium Dumbo / Beasts & Bottles | atriumdumbo.com |
| New York | Georgette Farkas | Rotisserie Georgette | rotisserieg.com |
| Hyde Park | Pierre Baran | Culinary Institute of America | ciachef.edu |
| New York | Claude-Marc Aumont | The Modern | themodernnyc.com |
| New York | Sebastien Baud | Consulat General de France | |
| Brooklyn | Jean-Louis Dumonet | The Height Casino Club | heightscasino.com |
| New York | Claude Godard | Madison Bistro Restaurant | madisonbistro.com |
| New York | Pascal Guillotin | Cove Point Holdings, LLC | N/A |
| New York | Sylvain Harribey | Hotel Sofitel NY | sofitel.com |
| New York | Pierre Landet | Felix Restaurant | felixnyc.com |
| New York | Patrick Lemble | University Club NYC | universityclubny.org |
| New York | Sylvain Marrari | Chefs Club by Food & Wine | chefsclub.com |
| New York | Dominique Payreaudeau | International Culinary Center Chez Dominique Catering | internationalculinarycenter.com chezdominique.com |
| New York | Bill Peet | Tavern on the Green | tavernonthegreen.com |
| New York | Pascal Petiteau | Bistro Vendome | bistrovendomenyc.com |
| New York | Michel Pombet | ||
| New York | Olivier Reginensi | Maison Keyser | maison-kayser-usa.com |
| New York | Laurent Richard | ||
| New York | Ruben Ruggier | St. Regis New York | stregisnewyork.com |
| New York | Jacques Sorci | New York Palace | lottenypalace.com |
| New York | Bill Yosses | Kitchen Garden Laboratory | kitchengardenlaboratory.org |
| Nyack | Alain Eigenmann | Alain’s Bistro | alainsbistro.com |
| West Nyack | Dominique Mitais | Manhattan Woods Golf Club | manhattanwoodsgc.com |
| New York | Luc Holie | Jubile Restaurant | jubile.nyc |
| New York | Tomoyuki Kobayashi | The Roslyn Hotel | theroslynhotel.com |
OHIO | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Cleveland | Maxime Kien | Hilton Cleveland downtown | hilton.com |
OREGON | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Lake Oswego | Pascal Tisseur | La Provence Bakery & Bistro | provencepdx.com |
| Portland | Philippe Boulot | The Heathman Hotel | heathmanhotel.com |
PENNSYLVANIA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Lancaster | Cedric Barberet | Bistro Barberet & Bakery | barberetlancaster.com |
| Newtown | Jean-Pierre Tardy | Chef Jean-Pierre | chef-jean-pierre.com |
| Philadelphia | Olivier De Saint Martin | Caribou Café | cariboucafe.com |
| Philadelphia | Sebastien Rouxel | Stephen Starr Restaurant Group | starr-restaurant.com |
RHODE ISLAND | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Providence | Gill Stansfield | Johnson & Wales University | jwu.edu |
SOUTH CAROLINA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Charleston | Christophe Paume | Christophe Artisan – French Chocolat Café | christophechocolatier.com |
| Hilton Head | Philippe Feret | Hilton head social bakery | hiltonheadsocialbakery.com |
| Charleston | Nico Romo | Patrick Properties Hospitality Group Fish Restaurant | pphgcharleston.com |
TENNESSEE | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
TEXAS | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| San Antonio | Alain Dubernard | Culinary Institute of America | ciachef.edu |
| San Antonio | Sergio Remolina | Culinary Institute of America | ciachef.edu |
| Spring | Frederic Larre | Exxon Mobil World Campus | N/A |
VERMONT | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Brandon | Robert Barral | Cafe Provence & Gourmet Provence | cafeprovencevt.com |
| Montpelier | Jean-Louis Gerin | New England Culinary Institute | neci.edu |
VIRGINIA | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| McLean | Xavier Deshayes | International Trade Center | N/A |
| McLean | Marc Ehrler | Hilton Worldwide | hiltonworldwide.com |
| Sterling | Gerard Bertholon | Cuisine Solutions | cuisinesolutions.com |
| Sterling | A.J Schaller | Culinary Research & Education Academy Cuisine Solutions | lecrea.com |
| Sterling | Bruno Groussault | Culinary Research & Education Academy Cuisine Solutions | lecrea.com |
| Sterling | Bruno Bertin | Culinary Research & Education Academy Cuisine Solutions | lecrea.com |
WASHINGTON | |||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
PUERTO RICO |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| China | Katia Soujol | The Venetian Resort Macao | venetianmacao.com |
RETIRED CHEFS | |||
|
|
CHEF |
FORMER RESTAURANT/ORGANIZATION |
DISTINCTION |
| Jean-Jacques Dietrich | Johnson & Wales University | President d’Honneur ACF-USA Chevalier du Mérite National | |
| Andre Soltner | Lutece French Culinary Institute | Conseiller de l’ACF-USA | |
| Jean-Jacques Rachou | La cote basque | President d’Honneur ACF-USA Meilleur Ouvrier de France | |
| Roland Mesnier | White House Pastry Chef | Chevalier de la legion d’honneur | |
| Michel Blanchet | Cordon Bleu Michel Blanchet | ||
| Yves Menes | Retired | ||
| Bernard Launay | Executive Dining Room Bank of Tokyo Mitsubishi UFJ | ||
| Jean-Michel Bergougnoux | L’Absinthe Restaurant | ||
| Christian Chemin | Atlanta Country Club | ||
| Christian Delouvrier | L’Espinasse | Chevalier du Merite Agricole | |
| Gaspard Caloz | Madeleine’s Petit Paris Restaurant | ||
| Jean-Claude Teulade | Bistro Chagall | ||
| Jean LeRouzic | N/A | ||
| Claude Pottier | N/A | ||
| Patrice Boely | Gargantua | ||
| Michel Bourdeaux | N/A | ||
| Denis Floch | N/A | ||
| Robert Gréault | N/A | ||
| Michel JF Laudier | N/A | ||
| Philipe Laurier | Paris Gourmet | ||
| André Moisan | N/A | ||
| Georges Perrier | Le Bec Fin | ||
| Jean-Yves Piquet | N/A | Conseiller de l’ACF-USA Chevalier du Mérite National | |
| Francois Dionot | L’Academie de Cuisine | ||