ARIZONA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Green Valley | Frédéric Lange | Lavender Restaurant | lavenderrestaurant.com |
| Marana | Daniel Mangione | Ritz Carlton Dove Mountain | ritzcarlton.com |
| Sedona | André Renard | Sugart André Renard Artistic School for Pastry | sugartschool.com |
CALIFORNIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Coronado | Patrick Ponsaty | Mistral Restaurant Loews Coronado Bay |
dineatmistral.com |
| Dana Point | Frédéric Castan | St. Regis Monarch Beach Resort | stregismb.com |
| Santa Maria Bay | Xavier Salomon | Montage Los Cabos | www.montagehotels.com |
| La Jolla | Bernard Guillas | The Marine Room at La Jolla Beach and Tennis Club |
marinerooom.com |
| Rancho Mirage | Bruno Lopez | Ritz-Carlton | ritzcarlton.com |
| San Francisco | Roland Passot | La Folie Left Bank Brasseries |
lafolie.com leftbank.com |
| Woodland | Christian Monchâtre | Cuisine Consulting Solutions Norpac Fisheries Export |
cuisineconsultingsolutions.com norpacexport.com |
| Yountville | Thomas Keller | The French Laundry Per Se Bouchon |
thomaskeller.com/ |
CONNECTICUT |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Greenwich | Stephen M. Maronian | Sweet Lisa’s Exquisite Cakes | sweetlisas.com |
| New Haven | Jean-Pierre Vuillermet | Union League Café | unionleaguecafe.com |
| Roxbury | Jerome Vidal | Paris Gourmet | parisgourmet.com |
DISTRICT OF COLUMBIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Washington, DC | Bruno Groussault | Culinary Research & Education Academy Cuisine Solutions |
lecrea.com |
| Washington, DC | Didier Rosada | Uptown Bakers | uptownbakers.com |
| Washington, DC | Michel Richard | Central Michel Richard (also Las Vegas, Caesar’s Palace) |
centralmichelrichard.com |
FLORIDA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Hobe Sound | Michel Personnaz | Jupiter Island club | N/A |
| Miami | Harry Linzmayer | Le Basque | lebasque.com |
| Miami | Patrick Albert | Disney Cruise Line | disneycruise.disney.go.com |
| Naples | Sébastien Thieffine | The Ritz Carlton Resorts of Naples | ritzcarlton.com |
| Orlando | Stephane Cheramy | Ritz-Carlton & JW Marriot Orlando Grande Lakes | grandelakes.com |
GEORGIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Atlanta | Patrice Gaubert | Capital City Club Atlanta | capitalcityclub.org |
| Atlanta | Philippe Haddad | Cape Dutch Restaurant | capedutchrestaurant.com |
| Atlanta | Christophe Joignant | Capital City Club Atlanta | capitalcityclub.org |
| Atlanta | Didier Lailheugue | Hotel Intercontinental Buckhead | intercontinental.com |
| Sea Island | Jonathan Jesusalmy | Sea Island Resort | seaisland.com |
ILLINOIS |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Chicago | Patrice Caillot | The French Pastry School | frenchpastryschool.com |
| Chicago | Sebastien Cannone | The French Pastry School | frenchpastryschool.com |
| Chicago | En Ming Hsu | The French Pastry School | frenchpastryschool.com |
| Chicago | Jean Joho | Restaurant Everest | everestrestaurant.com |
| Chicago | Carrie Nahabedian | Naha Restaurant | naha-chicago.com |
| Chicago | Jacquy Pfeiffer | The French Pastry School | frenchpastryschool.com |
| Chicago | Yves Roubaud | Shaw’s Crab House | shawscrabhouse.com |
| Chicago | Dominique Tougne | Chez Moi | chezmoichicago.com |
| Lakemoor | Bernard Cretier | Le Vichyssois | N/A |
| St. Charles | Francois Sanchez | Dolce at Q Center | qcenter.com |
MARYLAND |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Bethesda | Michel Laudiet | Tragara Restaurant | N/A |
| Hyattsville | Didier Rosada | Bakery Consulting – Artisan Breads | uptownbakers.com elclubdelpan.com |
MASSACHUSETTS |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Boston | Jean-Yves Loizance | Food & Wine Research Inc – Design Group | fwrdesigngroup.com |
| Maynard | Raymond Ost | Sandrine’s | sandrines.com |
MICHIGAN |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Grand Rapids | Gilles Renusson | Grand Rapids Community College | GRCC.edu |
| Stevensville | Timothy Foley | Bread + Bar Tim Foley – Bit of Swiss | bitofswiss.com |
MINNESOTA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Minneapolis | Gavin Keysen | Spoon & Stable | spoonandstable.com |
MISSOURI |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| St. Louis | Pierre Chambrin | Saint Louis Club | stlclub.com |
NEVADA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Las Vegas | Olivier Carlos | Paris Gourmet | parisgourmet.com |
| Las Vegas | Olivier Dubreuil | Venetian and Palazzo Hotel Resort | sands.com |
| Las Vegas | Christophe Feyt | Mandalay Bay | mandalaybay.com |
| Las Vegas | Maxime Kien | Caesar’s Entertainment | caesars.com |
| Las Vegas | Johann Springinsfield | The Venetian | venetian.com |
NEW JERSEY |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Carlstadt | Sylvain Leroy | Paris Gourmet | parisgourmet.com |
| Carlstadt | Marc Eigenmann | Paris Gourmet | parisgourmet.com |
| Carlstadt | Eric Bertoia | Paris Gourmet | parisgourmet.com |
| Linden | Daniel Monneaux | Le Bec Fin Fine Foods | becfin.com |
| Englewood | Florian Bellanger | Mad Mac Macarons | madmacnyc.com |
| Jersey City | Eric Girerd | E. Girerd Chocolate Corp. | egchocolates.com |
| Moonachie | Alain Quirin | Moveable Feast, Inc. | chefalains.com |
| Vineland | Fabrice Guinchard | Bridor | bridor.com |
NEW YORK |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Brooklyn | Jean-Jacques Bernat | Provence en Boite | provenceenboite.com |
| Brooklyn | Jean F. Claude | NYC College of Technology | citytech.cuny.edu |
| Brooklyn | Herve Riou | Naturally Delicious & Salmagundi Club NYC | naturallydelicious.com |
| Brooklyn Heights | Laurent Kalkotour | Atrium Dumbo / Beasts & Bottles | atriumdumbo.com |
| Huntington | Eric Lobignat | Bon Bons Chocolatier | bonbonschocolatier.com |
| New York | Cyril Chaminade | Amy’s Bread | amysbread.com |
| Hyde Park | Pierre Baran | Culinary Institute of America | ciachef.edu |
| New York | Claude-Marc Aumont | The Modern | themodernnyc.com |
| New York | Sebastien Baud | Consulat General de France | |
| Brooklyn | Jean-Louis Dumonet | Dumonet Restaurant | dumonetbrooklyn.com |
| New York | Philippe Feret | Retired | |
| New York | Eric Girerd | Atelier du Chocolat E. Girerd | egchocolates.com |
| New York | Claude Godard | Madison Bistro Restaurant | madisonbistro.com |
| New York | Pascal Guillotin | Cove Point Holdings, LLC | N/A |
| New York | Sylvain Harribey | Hotel Sofitel NY | sofitel.com |
| New York | Pierre Landet | Felix Restaurant | felixnyc.com |
| New York | Patrick Lemble | University Club NYC | universityclubny.org |
| New York | Sylvain Marrari | Chefs Club by Food & Wine | chefsclub.com |
| New York | Dominique Payreaudeau | International Culinary Center Chez Dominique Catering |
internationalculinarycenter.com chezdominique.com |
| New York | Bill Peet | Aretsky’s Patroon | aretskyspatroon.com |
| New York | Pascal Petiteau | Bistro Vendome | bistrovendomenyc.com |
| New York | Michel Pombet | Le Parigot NYC | parigotnyc.com |
| New York | Olivier Reginensi | Maison Keyser | maison-kayser-usa.com |
| New York | Laurent Richard | ||
| New York | Ruben Ruggier | St. Regis New York | stregisnewyork.com |
| New York | Jacques Sorci | New York Palace | lottenypalace.com |
| New York | Bill Yosses | Kitchen Garden Laboratory | kitchengardenlaboratory.org |
| Nyack | Alain Eigenmann | Alain’s Bistro | alainsbistro.com |
| West Nyack | Dominique Mitais | Manhattan Woods Golf Club | manhattanwoodsgc.com |
| New York | Luc Holie | Jubile Restaurant | jubile.nyc |
| New York | Tomoyuki Kobayashi | The Roslyn Hotel | theroslynhotel.com |
OREGON |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Lake Oswego | Pascal Tisseur | La Provence Bakery & Bistro | provencepdx.com |
| Portland | Philippe Boulot | The Heathman Hotel | heathmanhotel.com |
PENNSYLVANIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Lancaster | Cedric Barberet | Bistro Barberet & Bakery | barberetlancaster.com |
| Newtown | Jean-Pierre Tardy | Chef Jean-Pierre | chef-jean-pierre.com |
| Philadelphia | Olivier De Saint Martin | Caribou Café Zinc Restaurant Petit Roti |
cariboucafe.com zincbarphilly.com |
| Philadelphia | Sebastien Rouxel | Stephen Starr Restaurant Group | starr-restaurant.com |
RHODE ISLAND |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Providence | Gill Stansfield | Johnson & Wales University | jwu.edu |
SOUTH CAROLINA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Charleston | Christophe Paume | Christophe Artisan – French Chocolat Café | christophechocolatier.com |
| Charleston | Nico Romo | Patrick Properties Hospitality Group Fish Restaurant |
pphgcharleston.com |
TENNESSEE |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
TEXAS |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| San Antonio | Alain Dubernard | Culinary Institute of America | ciachef.edu |
| San Antonio | Serge Devesa | The Argyle Club | theargyle.com |
| San Antonio | Sergio Remolina | Culinary Institute of America | ciachef.edu |
| Spring | Frederic Larre | Exxon Mobil World Campus | N/A |
VERMONT |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Brandon | Robert Barral | Cafe Provence & Gourmet Provence | cafeprovencevt.com |
| Montpelier | Jean-Louis Gerin | New England Culinary Institute | neci.edu |
VIRGINIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| McLean | Xavier Deshayes | International Trade Center | N/A |
| McLean | Marc Ehrler | Hilton Worldwide | hiltonworldwide.com |
| Sterling | Gerard Bertholon | Cuisine Solutions | cuisinesolutions.com |
WASHINGTON |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
PUERTO RICO |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Cina | Katia Soujol | The Venetian Resort Macao | venetianmacao.com |
RETIRED CHEFS |
|||
CHEF |
FORMER RESTAURANT/ORGANIZATION |
DISTINCTION |
|
| Jean-Jacques Dietrich | Johnson & Wales University | President d’Honneur ACF-USA Chevalier du Mérite National |
|
| Andre Soltner | Lutece French Culinary Institute |
Conseiller de l’ACF-USA | |
| Jean-Jacques Rachou | La cote basque | President d’Honneur ACF-USA Meilleur Ouvrier de France |
|
| Roland Mesnier | White House Pastry Chef | Chevalier de la legion d’honneur | |
| Michel Blanchet | Cordon Bleu Michel Blanchet | ||
| Yves Menes | Retired | ||
| Bernard Launay | Executive Dining Room Bank of Tokyo Mitsubishi UFJ |
||
| Jean-Michel Bergougnoux | L’Absinthe Restaurant | ||
| Christian Chemin | Atlanta Country Club | ||
| Christian Delouvrier | L’Espinasse | Chevalier du Merite Agricole | |
| Gaspard Caloz | Madeleine’s Petit Paris Restaurant | ||
| Jean-Claude Teulade | Bistro Chagall | ||
| Jean LeRouzic | N/A | ||
| Claude Pottier | N/A | ||
| Patrice Boely | Gargantua | ||
| Michel Bourdeaux | N/A | ||
| Denis Floch | N/A | ||
| Robert Gréault | N/A | ||
| Michel JF Laudier | N/A | ||
| Philipe Laurier | Paris Gourmet | ||
| André Moisan | N/A | ||
| Georges Perrier | Le Bec Fin | ||
| Jean-Yves Piquet | N/A | Conseiller de l’ACF-USA Chevalier du Mérite National |
|
| Francois Dionot | L’Academie de Cuisine | ||