ARIZONA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Green Valley | Frédéric Lange | Lavender Restaurant | lavenderrestaurant.com |
| Marana | Daniel Mangione | Ritz Carlton Dove Mountain | ritzcarlton.com |
| Sedona | André Renard | Sugart André Renard Artistic School for Pastry | sugartschool.com |
| Tucson | Serge Delage | The Westin La Paloma | westinlapalomaresort.com |
| N/A | Yves Menes | Retired | N/A |
CALIFORNIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Anaheim | Jean-Marc Viallet | Disneyland Resort Central Bakery | disneyland.disney.go.com |
| Carlsbad | Pascal Vignau | The Hilton Carlsbad | hilton.com/Carlsbad |
| Coronado | Patrick Ponsaty | Mistral Restaurant Loews Coronado Bay |
dineatmistral.com |
| Dana Point | Frédéric Castan | St. Regis Monarch Beach Resort | stregismb.com |
| Glendale | Roberto Gerometta | Nestlé | nestleprofessional.com |
| Half Moon Bay | Xavier Salomon | Ritz Carlton Half Moon Bay | ritzcarlton.com |
| Los Angeles | Michel Blanchet | Retired | N/A |
| Los Angeles | Jean-Pierre Bosc | Mimosa | N/A |
| Los Gatos | Jerome Landrieu | Fleur de Cocoa | fleurdecocoa.com |
| Palo Alto | Bruno Chemel | Baumé Restaurant | maisonbaume.com |
| Rancho Mirage | Bruno Lopez | Ritz-Carlton | ritzcarlton.com |
| San Francisco | Roland Passot | La Folie Left Bank Brasseries |
lafolie.com leftbank.com |
| Woodland | Christian Monchâtre | Cuisine Consulting Solutions Norpac Fisheries Export |
cuisineconsultingsolutions.com norpacexport.com |
| Yountville | Thomas Keller | The French Laundry Per Se Bouchon |
thomaskeller.com/ |
| N/A | Patrick Farjas | N/A | N/A |
CONNECTICUT |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Greenwich | Stephen M. Maronian | Sweet Lisa’s Exquisite Cakes | sweetlisas.com |
| New Haven | Jean-Pierre Vuillermet | Union League Café | unionleaguecafe.com |
| Roxbury | Jerome Vidal | Paris Gourmet | parisgourmet.com |
DISTRICT OF COLUMBIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Washington, DC | Serge Devesa | InterContinental the Willard Hotel | intercontinental.com |
| Washington, DC | Bruno Groussault | Culinary Research & Education Academy Cuisine Solutions |
lecrea.com |
| Washington, DC | Didier Rosada | Uptown Bakers | uptownbakers.com |
| Washington, DC | Duong Quang | Ritz-Carlton Georgetown | ritzcarlton.com |
| Washington, DC | Michel Richard | Central Michel Richard (also Las Vegas, Caesar’s Palace) |
centralmichelrichard.com |
FLORIDA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Bonita Springs | Jean-Jacques Dietrich | Retired | |
| Deerfield Beach | Claude Pottier | Retired | |
| Hobe Sound | Michel Personnaz | Jupiter Island club | N/A |
| Miami | Daniel Durand | Chef-Wise | chefwise.com |
| Miami | Franck Garanger | Oceania Cruises | oceaniacruises.com |
| Miami | Harry Linzmayer | Le Basque | lebasque.com |
| Miramar Beach | Eric Chopin | Sandestin Golf and Beach Resort | sandestin.com |
| Naples | Sébastien Thieffine | The Ritz Carlton Resorts of Naples | ritzcarlton.com |
| Orlando | Stephane Cheramy | Ritz-Carlton & JW Marriot Orlando Grande Lakes | grandelakes.com |
| Jean Birocheaux | |||
GEORGIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Atlanta | Patrice Gaubert | Capital City Club Atlanta | capitalcityclub.org |
| Atlanta | Christophe Joignant | Capital City Club Atlanta | capitalcityclub.org |
| Atlanta | Didier Lailheugue | Hotel Intercontinental Buckhead | intercontinental.com |
| Marietta | Christian Chemin | Atlanta Country Club | atlantacountryclub.org |
| Sea Island | Jonathan Jesusalmy | Sea Island Resort | seaisland.com |
ILLINOIS |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Chicago | Patrice Caillot | The French Pastry School | frenchpastryschool.com |
| Chicago | Sebastien Cannone | The French Pastry School | frenchpastryschool.com |
| Chicago | Sebastien Cannone | The French Pastry School | frenchpastryschool.com |
| Chicago | Dmitri Fayard | Vanille Patisserie | vanillepatisserie.com |
| Chicago | En Ming Hsu | The French Pastry School | frenchpastryschool.com |
| Chicago | Jean Joho | Restaurant Everest | everestrestaurant.com |
| Chicago | Carrie Nahabedian | Naha Restaurant | naha-chicago.com |
| Chicago | Jacquy Pfeiffer | The French Pastry School | frenchpastryschool.com |
| Chicago | Jean-Claude Poilevey | La Sardine | lasardine.com |
| Chicago | Yves Roubaud | Shaw’s Crab House | shawscrabhouse.com |
| Chicago | Gabino Sotelino | Un Grand Café – Mon Ami Gabi | monamigabi.com |
| Chicago | Dominique Tougne | Chez Moi | chezmoichicago.com |
| Chicago | Pierre Albert Zimmermann | La Fournette | lafournette.com |
| Lakemoor | Bernard Cretier | Le Vichyssois | N/A |
| St. Charles | Francois Sanchez | Dolce at Q Center | qcenter.com |
MARYLAND |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Bethesda | Michel Laudiet | Tragara Restaurant | N/A |
| Gaithersburg | Francois Dionot | L’Academie de Cuisine | lacademie.com |
| Hyattsville | Didier Rosada | Bakery Consulting – Artisan Breads | uptownbakers.com elclubdelpan.com |
| Leonardtown | Loïc Jaffres | Café des Artistes | cafedesartistes.ws |
MASSACHUSETTS |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Boston | Jean-Yves Loizance | Food & Wine Research Inc – Design Group | fwrdesigngroup.com |
| Maynard | Raymond Ost | Sandrine’s | sandrines.com |
MICHIGAN |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Grand Rapids | Gilles Renusson | Grand Rapids Community College | GRCC.edu |
| Stevensville | Timothy Foley | Bread + Bar Tim Foley – Bit of Swiss | bitofswiss.com |
MINNESOTA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Minneapolis | Gavin Keysen | Spoon & Stable | spoonandstable.com |
MISSOURI |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| St. Louis | Pierre Chambrin | Saint Louis Club | stlclub.com |
NEVADA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Las Vegas | Olivier Carlos | Paris Gourmet | parisgourmet.com |
| Las Vegas | Olivier Dubreuil | Venetian and Palazzo Hotel Resort | sands.com |
| Las Vegas | Christophe Feyt | Mandalay Bay | mandalaybay.com |
| Las Vegas | Maxime Kien | Caesar’s Entertainment | caesars.com |
| Las Vegas | Johann Springinsfield | The Venetian | venetian.com |
NEW JERSEY |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Carlstadt | Sylvain Leroy | Paris Gourmet | parisgourmet.com |
| Carlstadt | Marc Eigenmann | Paris Gourmet | parisgourmet.com |
| Linden | Daniel Monneaux | Le Bec Fin Fine Foods | becfin.com |
| Northvale | Gaspard Caloz | Madeleine’s Petit Paris Restaurant | madeleinespetitparis.com |
| Englewood | Florian Bellanger | Mad Mac Macarons | madmacnyc.com |
| Jersey City | Eric Girerd | E. Girerd Chocolate Corp. | egchocolates.com |
| Moonachie | Alain Quirin | Moveable Feast, Inc. | chefalains.com |
| Vineland | Fabrice Guinchard | Bridor | bridor.com |
NEW YORK |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Brooklyn | Jean-Jacques Bernat | Provence en Boite | provenceenboite.com |
| Brooklyn | Jean F. Claude | NYC College of Technology | citytech.cuny.edu |
| Brooklyn | Herve Riou | Naturally Delicious & Salmagundi Club NYC | tartinery.comnaturallydelicious.com |
| Brooklyn | Jean-Claude Teulade | Bistro Chagall | bistrochagall.com |
| Huntington | Eric Lobignat | Bon Bons Chocolatier | bonbonschocolatier.com |
| Hyde Park | Pierre Baran | Culinary Institute of America | ciachef.edu |
| Mount Kisco | Jean LeRouzic | Retired | |
| New York | Claude-Marc Aumont | The Modern | themodernnyc.com |
| New York | Sebastien Baud | Consulat General de France | |
| New York | Jean-Michel Bergougnoux | ||
| New York | Stephane Boissel | One East 66 | N/A |
| Roger Bonnet | |||
| New York | Christian Delouvrier | Retired | |
| New York | Jean-Louis Dumonet | The Union Club | |
| New York | Philippe Feret | Retired | |
| New York | Eric Girerd | Atelier du Chocolat E. Girerd | egchocolates.com |
| New York | Claude Godard | Madison Bistro Restaurant | madisonbistro.com |
| New York | Pascal Guillotin | Cove Point Holdings, LLC | N/A |
| New York | Sylvain Harribey | Hotel Sofitel NY | sofitel.com |
| New York | Pierre Landet | Felix | felixnyc.com |
| New York | Bernard Launay | Executive Dining Room Bank of Tokyo Mitsubishi UFJ |
N/A |
| New York | Patrick Lemble | University Club NYC | universityclubny.org |
| New York | Sylvain Marrari | Chefs Club by Food & Wine | chefsclub.com |
| New York | Francois Payard | FP Patisserie | payard.com |
| New York | Dominique Payreaudeau | International Culinary Center Chez Dominique Catering |
internationalculinarycenter.com chezdominique.com |
| New York | Bill Peet | Aretsky’s Patroon | aretskyspatroon.com |
| New York | Michel Pombet | Le Parigot NYC | parigotnyc.com |
| New York | Olivier Reginensi | Maison Keyser | maison-kayser-usa.com |
| New York | Laurent Richard | ||
| New York | Ruben Ruggier | St. Regis New York | stregisnewyork.com |
| New York | Jacques Sorci | New York Palace | lottenypalace.com |
| New York | Bill Yosses | Kitchen Garden Laboratory | kitchengardenlaboratory.org |
| Nyack | Alain Eigenmann | Alain’s Bistro | alainsbistro.com |
| Walkill | Jean-Jacques Dietrich | Retired, Johnson & Wales University President d’Honneur ACF |
N/A |
| West Nyack | Dominique Mitais | Manhattan Woods Golf Club | manhattanwoodsgc.com |
| White Plains | Jean-Claude Lanchais | Renaissance Westchester Hotel | renaissancehotels.com |
OREGON |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Lake Oswego | Pascal Tisseur | La Provence Bakery & Bistro | provencepdx.com |
| Portland | Claude Musquin | Le Bouchon | bouchon-portland.com |
| Portland | Philippe Boulot | The Heathman Hotel | heathmanhotel.com |
PENNSYLVANIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Hummelstown | Frederic Loraschi | Frederic Loraschi Chocolat | fredericloraschichocolate.com |
| Lancaster | Cedric Barberet | Bistro Barberet & Bakery | barberetlancaster.com |
| Newtown | Jean-Pierre Tardy | Chef Jean-Pierre | chef-jean-pierre.com |
| Philadelphia | Olivier De Saint Martin | Caribou Café Zinc Restaurant Petit Roti |
cariboucafe.com zincbarphilly.com |
RHODE ISLAND |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Providence | Karl Guggenmos | Johnson & Wales University | jwu.edu |
| Providence | Gill Stansfield | Johnson & Wales University | jwu.edu |
SOUTH CAROLINA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Charleston | Christophe Paume | Christophe Artisan – French Chocolat Café | christophechocolatier.com |
| Charleston | Nico Romo | Patrick Properties Hospitality Group Fish Restaurant |
pphgcharleston.com |
TENNESSEE |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
TEXAS |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| San Antonio | Alain Dubernard | Culinary Institute of America | ciachef.edu |
| San Antonio | Sergio Remolina | Culinary Institute of America | ciachef.edu |
| Spring | Frederic Larre | Exxon Mobil World Campus | N/A |
VERMONT |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Brandon | Robert Barral | Cafe Provence & Gourmet Provence | cafeprovencevt.com |
| Montpelier | Jean-Louis Gerin | New England Culinary Institute | neci.edu |
VIRGINIA |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| McLean | Xavier Deshayes | International Trade Center | N/A |
| McLean | Marc Ehrler | Hilton Worldwide | hiltonworldwide.com |
| Sterling | Gerard Bertholon | Cuisine Solutions | cuisinesolutions.com |
WASHINGTON |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Walla Walla | Christian Chemin | Bon Appétit at Whitman College | whitman.cafebonappetit.com |
PUERTO RICO |
|||
CITY |
CHEF |
RESTAURANT/ORGANIZATION |
WEB SITE |
| Cina | Katia Soujol | The Venetian Resort Macao | venetianmacao.com |
RETIRED CHEFS |
|||
|
|
CHEF |
FORMER RESTAURANT/ORGANIZATION |
|
| Michel Blanchet | Cordon Bleu Michel Blanchet | ||
| Patrice Boely | Gargantua | ||
| Michel Bourdeaux | |||
| Jean-Jacques Dietrich | Johnson & Wales University | ||
| Denis Floch | |||
| Robert Gréault | |||
| Michel JF Laudier | |||
| Philipe Laurier | Paris Gourmet | ||
| Roland Mesnier | White House Pastry Chef | ||
| André Moisan | |||
| Georges Perrier | Le Bec Fin | ||
| Jean-Yves Piquet | |||
| Jean-Jacques Rachou | President d’Honneur ACF-USA La Cote Basque |
||
| Andre Soltner | Lutece French Culinary Institute |
||