Academie Culinaire de France – US Delegation | San Diego Congress 2016
United States Delegation of L'Academie Culinaire de France.
master chefs, pastry chefs, academie culinaire, french cuisine, french chefs
1988
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San Diego Congress 2016

16 Jul 2016, Posted by acfusa in News & Awards

Académie Culinaire de France and its sister organization, Maîtres Cuisiniers de France, gathered in June for their annual joint congress. Their North-American delegations meet annually, and this year San Diego hosted the prestigious event for the first time.

Members of the Académie de France (aka ACF) encompass all nationalities and welcome professionals from the entire Food & Beverage industry.

Members of the Maîtres Cuisiniers de France (aka MCF) are all French nationals. Selected by their peers, they are regarded as the most highly skilled in techniques and transmission of the French culinary arts. These maestros, all trained at Michelin star-caliber institutions, are reshaping modern French cuisine in America.

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